Kanchipuram Idli is a special kind of idli that is served as prasadam in the famous Varadaraja Perumal Temple in Kanchi.
It has a distinctive flavour because of the spices used in the tempering that is added to the batter.
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Karivepaku Podi Idli | Idli with Curry Leaves Powder
Karivepaku Podi Idlis are idlis coated with a mix of ghee and curry leaves chutney powder.
It makes for a refreshing change from the traditional Milagai Podi (Kharam Podi) coated idlis.
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Angaya Podi (Without Dal or Paruppu): Post Partum Recipe
In Tamil Nadu, Angaya Podi is often an essential part of the postpartum diet for a new mother.
This podi helps boost digestion and absorption of nutrients as well as helps the mother recover from the rigours of pregnancy and delivery.
This podi is savoured after mixing it with rice and ghee.
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Sugarcane Juice Pongal | Cheruku Rasam Pongali | Karumbu Chaaru Pongal
Sugarcane Juice Pongal (Cheruku Rasam Pongali in Telugu and Karumbu Chaaru Pongal in Tamizh) is a version of Sweet Pongal in which Sugarcane Juice is used as the sweetner. The taste is quite unique and surprises many who taste it. :)
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The Perfect Curd Rice | Daddojanam | Thayir Sadam
This is recipe for the perfect, creamy Curd Rice that is so beloved in South India.
Called Daddojanam in Andhra Pradesh and Telangana, and Thayir Sadam in Tamil Nadu, this cooling dish is soul food at its best.
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Andhra Kandi Podi | Paruppu Podi
Kandi Podi is the traditional recipe from Andhra Pradesh made with roasted tuvar and chana dal.
Akin to Paruppu Podi of Tamil Nadu, this high-protein mixed dal powder is eaten with rice and ghee/sesame oil.
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Onion Upma | Rava Upma with Onion
Onion Upma is perhaps one of my most favourite breakfasts.
Done right, the onions still retain a bite while the Upma itself is soft and fluffy.
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Thengai Podi | Chammanthi Podi | Roasted Coconut Chutney Powder
Thengai Podi or Thenga Chammanthi Podi is a traditional aromatic roasted coconut chutney powder made in Tamil Nadu and Kerala.
You can serve this with idli and dosa. Another way to savour it is to mix it with some hot rice and some coconut oil.
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Godhuma Dosa | Wheat Flour Dosa
Godhuma Dosa or Wheat Flour Dosa is a crispy, lacy instant dosa that needs no grinding or fermenting.
Best served with Senaga Pindi Pachadi, this dosa is a family favourite.
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Fresh Turmeric Root and Mango Ginger Pickle in Lemon Juice
Do try this delicious and easy to make Fresh Turmeric Root and Mango Ginger Pickle in Lemon Juice.
Not only is it delicious, it is also medicinal and will keep winter ailments at bay.