Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney)

Kobbari Mammidikaya Pachadi or Coconut and Raw Mango Chutney
Kobbari Mammidikaya Pachadi or Coconut and Raw Mango Chutney

It is the season of mangoes and here is another pachadi I like!


  1. Fresh Coconut Pieces – 1/2 Cup
  2. Raw Mango – 1 medium-sized (must be khatta, sour)
  3. Udad Dal – 2 tbsp
  4. Hot Red Chillies – 3
  5. Salt to Taste
  6. Turmeric – 1/8 tsp
  7. Water
  8. Mustard seeds – 1/4 tsp
  9. Oil – 3 tsp


  1. In a small kadai or ladle, heat 2 tsp oil.
  2. Add udad dal and fry till golden brown.
  3. Add red chillies and fry for 15 secs.
  4. Let the dal and chillies cool.
  5. Peel and cut the mango to small pieces.
  6. Grind the coconut pieces, mango pieces, fried udad dal, red chillies, salt, and turmeric.
  7. Add water as required and grind to the consistency of a thick, slightly coarse paste.
  8. Take out the pachadi in a bowl.
  9. Heat the oil and add mustard seeds.
  10. Wait till the seeds sputter and add to the pachadi.
  11. Mix well.
  12. Serve with hot rice.


  • The mango must be khatta (sour) and the red chillies must be spicy. Otherwise the pachadi will be very bland. 🙁


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