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Vegetarian and Vegan Recipes from Across the World!

Andhra Allam Pachadi

Allam Pachadi | Andhra Ginger Chutney

Allam Pachadi is ginger chutney as made in Andhra Pradesh. In many homes and eateries in Andhra, you will find this sweet, spicy, and piquant chutney being served with idlis and dosas.

Allam Pachadi is the favoured accompaniment for Pesarattu and Garelu (Vadas).

Made with ginger and flavoured with jaggery, and chillies, Allam Pachadi is always in a class of its own.

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Kuzhi Paniyaram

Kuzhi Paniyaram | Guest Post for Paarul’z Kitchen

When Parul invited me to do a guest post for her blog, I made these Kuzhi Paniyaram.

Why Kuzhi Paniyaram you ask? Well, most of us have idli batter on hand so making this snack needs little or no prep.

Also, you can customise this low-oil snack to your taste by adding vegetables like onions, carrots, cabbage, and more.

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Chiratta Puttu and Kadala Curry: Steamed Rice Flour and Coconut Cake Served with a Black Chickpea Curry

Chiratta Puttu and Kadala Curry (No Onion, No Garlic)

Puttu and Kadala Curry is a traditional breakfast in Kerala. Chiratta Puttu is a variation in which the Puttu is cooked in a coconut shell. 🙂

In this post, you will find 3 recipes: Chiratta Puttu in a Coconut Shell, Chiratta Puttu made in a steel puttu maker, and of course, the recipe for a no-onion, no-garlic Kadala Curry.

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