Sevai (Rice Noodles with Vegetables)

Rice Sevai is so very light on the stomach and a great way to start a day when had as breakfast. It also makes for a great evening snack. This recipe uses readymade sevai as that is what I use to make breakfast. However, there are days when I make the sevai

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Rava Idli (Suji Idli, Semolina Dumplings)

While I love idlis, I sometimes run out of batter. This is where Rava Idlis come in. They are a quick and easy to make and are also a bit more spicier than Idlis. Rava Idlis are especially handy in winter or the monsoon when the idli batter simply refuses to ferment!

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