A Roundup of Chutneys for Idli and Dosa

While Mologa Podi or Coconut Chutney is the first thing that comes to mind as an accompaniment for idli and dosa there are many many more chutneys and podis that are great with idli or dosa.

How about some peanut chutney, besan chutney or then curry leaves powder?

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Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney)

It is the season of mangoes and here is another pachadi I like! Ingredients Fresh Coconut Pieces – 1/2 Cup Raw Mango – 1 medium-sized (must be khatta, sour) Udad Dal – 2 tbsp Hot Red Chillies – 3 Salt to Taste Turmeric – 1/8 tsp Water Mustard seeds –

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Kobbari Annam (Coconut Rice or Thengai Sadam)

Kobbari Annam, Thengai Sadam, or Coconut Rice is oh-so-easy to make, gets done in a jiffy, and tastes heavenly. I make it often in the festival season as naivedyam and as a means of using all the coconut I get as prasadam. 🙂 Ingredients Rice – 1 Cup Fresh Grated

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