Traditional South Indian Rice Dishes – Heralding in Sravana Maasam

The coming Sunday signals the start of Sravana Maasam (the month of Sravan according to the Hindu Calendar) in Andhra Pradesh, Karnataka and Maharashtra. This is perhaps the most auspicious of all months and signals the start of the Chaturmasyam (4-month auspicious period). Almost every day of Sravana Maasam is significant

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Daddojanam, Thair Saadam or Dahi Bhaat (Tempered Curd Rice)

Daddojanam (Tair Saadam in Tamil or Dahi Bhaat in Hindi) is a traditional favourite with most South Indians. Give us this day our daily dose of curd rice, we say! Nothing goes down better than a portion of cool daddojanam on a hot summer day! Or then any other day. Nor is

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