Savoury Oats Porridge in Buttermilk

I came upon oats very very late in life (in my early 30s) and honestly, thank god for that because I am not too fond of oats even now! It was a time when I had joined a Gym and sought a dietician’s advice to knock of the weight I had

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Chickpea Salad – No Oil, Low Calorie, High Protein, High Fiber

After all the indulgence of the festive season comes the time for some temperance. For the past couple of days, I have been having Koshambir or fruits for lunch. I bore easily and was just wondering what to make for lunch tomorrow, when Amruta of Amsie’s Kitchen posted the pic of this gorgeous chickpea

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Bajre ki Roti – 1(Unleavened Bread with Pearl Millet, Pearl Millet Flatbread)

First and foremost, I am so amused that I am blogging about a roti. As my family and close friends will tell you, I am not particularly fond of making rotis. However, over the years, I have got used to making them and now even try many different variations. 🙂

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Moong Bhaji (Green Gram Curry/Pesalu Koora)

This is a simple Moong bhaji that I make often to have with rotis. It is very easy to make, protein-rich, and is not calorie laden. Ingredients Moong/Green Gram – 1 Cup Onion (optional) – 1 Medium Tomato – 1 Large Garam Masala – 1/2 tsp Ginger Garlic Paste (optional) –

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