Chapati Pohe

This is a very popular dish in Maharashtra and makes good use of left over chapatis/rotis. If you are like me, you may even make it with freshly made chapatis. 🙂 Chapati Poha makes for a healthy breakfast or light lunch. Ingredients Chapatis – 4 Onion – 1 Medium Green

Continue reading

Koora Podi (Andhra Curry Powder)

This koora podi is new to me. I first tasted it recently when I went to visit my niece, Sushma, in Pune. She had made an awesome Chikkudikaya Koora and Bendakaya Koora using this koora podi. She had got this koora podi from the cook when she went for her

Continue reading

Sevai (Rice Noodles with Vegetables)

Rice Sevai is so very light on the stomach and a great way to start a day when had as breakfast. It also makes for a great evening snack. This recipe uses readymade sevai as that is what I use to make breakfast. However, there are days when I make the sevai

Continue reading