Poosanikai Kootu (White Pumpkin or Ash Gourd with Bengal Gram in a Coconut Gravy)

Poosanikai Kootu (White Pumpkin or Ash Gourd Kootu) is a must at most Tamil and Kerala weddings. It is very simple to make, tastes great and is a favourite in my home. Ingredients White Pumpkin, Ash Gourd, or Pooshanikai – 1/4 Kg Bengal Gram or Chana Dal – 1/3 Cup Green Chillies

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