Kobbari Annam (Coconut Rice or Thengai Sadam)

Kobbari Annam, Thengai Sadam, or Coconut Rice is oh-so-easy to make, gets done in a jiffy, and tastes heavenly. I make it often in the festival season as naivedyam and as a means of using all the coconut I get as prasadam. 🙂 Ingredients Rice – 1 Cup Fresh Grated

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