Spicy, Nutty Palak Rotis or Parathas (Unleaved Spinach Bread)

I like experimenting with various ways to spice up rotis or parathas. While one way is to use innovative fillings, another way is to add ingredients to the dough to give the rotis or parathas a twist. This week, I tried Palak Parathas that were spiced up with some peanuts, sesame and assorted

Continue reading