Paruppu Adai, a mixed dal dosa from Tamil Nadu, served with butter and jaggery

Paruppu Adai (Mixed Dal Dosa from Tamil Nadu)

Paruppu Adai is a traditional dosa made in Tamil Nadu with Chana Dal and Tuvar Dal as its primary ingredients.

This protein-rich dosa is typically served with butter, jaggery and even Avial.

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A mixed lentil crepe with moringa leaves

Murungai Keerai Adai | Adai with Moringa Leaves

Sometimes, it is the dishes that I make most often that get left off the blog  because I am so focused on the something new and different. One such recipe is this recipe for Murungai Keerai Adai (Paruppu Adai with Moringa Leaves). I have the recipe for the healthy, protein-rich

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