I have already written about the Masoor Dal Biryani by Mahjabeen Sayed a few weeks ago. It has become quite a staple in my home because it is so easy to make and delicious to boot. At that time, Afreen Sayed (Mahjabeen-ji’s daughter and my colleague) had mentioned that I should add boiled eggs
Here is a collection of vegetarian (and some vegan and eggitarian) dishes for Iftar during Ramzan.
I dedicate this post to all my friends, who ensured I was never left out of any occasion just because I was a vegetarian.
Many of these recipes do not need a lot of preparation or cooking (some do) and many will result in dishes that will keep a day or two.
As I continue to explore the vegetarian African/Middle-Eastern cuisine this holy month of Ramzan, one thing I am keeping an eye on is looking for recipes that don’t need a great deal of preparation or then can be made in advance. Today, I am falling back on the traditional and
As the unusually hot Summer continues, my quest for cool things continues… 🙂 Today, I was yearning for something sweet and cool to eat when I suddenly realised I could make Phirni. I have been meaning to make Phirni for ages but somehow have been side-tracked by something or the other.Continue reading