Ksheerannam (Rich Rice and Milk Pudding)

Today was the first day of Sharada Navaratri and what a lovely day it was. Today, I made Ksheerannam for naivedyam. Ksheerannam is a solider version of the Pal Payasam as it uses much more rice and is also richer than Paravannam, a lighter milk-and-rice puddingmade in Andhra Pradesh. It

Continue reading