Vankaya Pachadi (Brinjal/Eggplant Chutney)

Vankaya Pachadi is Andhra Pradesh’s variation of the North Indian Baingan Bharta. My father loves this pachadi and I make it often for him. In fact, my father loves Brinjals. He can eat brinjals in any form that is served to him. Another person who loves brinjals is Sanjeev, my nephew.

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