Category: Vegan

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Dosakaya Pappu | Andhra Dal with Madras Cucumber or Mangalore Cucumber

Dosakaya Pappu is a traditional Andhra Dal made with a particular type of cucumber called Nakka Dosakaya (Indian Apple Cucumber). Since I cannot find Nakka Dosakaya easily in Mumbai, I often make this dal with Madras Cucumber or Mangalore Cucumber.

This dal is mellow and just what is called for on a summer day or when you are craving something light.


A Collection of Instant Mango Pickles

I love pickles and often do not have the patience to wait for the pickling process to be completed. For me instant mango pickles are a lifesaver because I can make them on a whim and enjoy them immediately.

This a collection of instant mango pickles made in various states of India including Andhra Pradesh, Telangana, Rajasthan, Maharashtra, and Himachal Pradesh.

I will keep adding to this collection as and when I post more recipes.