Jwariche Dhirde (also called Jwariche Ghavan) are spicy, gluten-free, Instant Jowar Flour Dosas from Maharashtra.
Post
Orange Peel Pachadi (Gojju) by Srividya Kannan – Vitamin C & Fibre Rich
Did you know that Orange Peels are very rich in nutrients; in some cases even more so than the fruit itself?
The Orange Peel Pachadi (or Gojju) makes best use of these nutrient-dense peels that we normally throw out with nary a care.
Post
Chintapandu Pachadi | Andhra Tamarind Chutney
Chintapandu Pachadi is a traditional Tamarind Chutney made in Andhra Pradesh and Telangana.
We normally eat it with rice but it also tastes great with idli and dosa.
Post
Maharashtrian Tomato Saar
Tomato Saar is a rasam-like dish made in Maharashtra with tomato and coconut.
Serve this with rice and papad to have a light meal in Summer and warming meal in Winter.
Post
Gujarati Vaal Rice | Vaal ni Dal no Pulav: Recipe by Ami Mody Bhana
Vaal Ni Dal No Pulav is a simple and delicious Vaal Rice from Gujarat.
It is traditionally served with Kadhi and Papad.
Post
Coriander Peanut Chutney | Kothimeera Verusenaga Pachadi
This creamy Coriander Peanut Chutney (called Kothimeera Palli Pachadi in Telugu) makes for a great sandwich spread, and tastes great with idli and dosa as well.
Post
Kohlyache Bonde | Sweet Pumpkin Pakoras | Pumpkin Fritters from Vidarbha
Kolhyache Bonde are Sweet Pumpkin Pakoras from Vidarbha in Maharashtra.
Pair these Sweet Pumpkin Fritters with a spicy Coriander Chutney or a Tangy Tamarind Chutney to enjoy a delicious snack.
Post
Dhanshak Masala: Recipe by Jenifer Petigara Mistry
I made this Dhanshak Masala at home using the recipe Jenifer Pettigara Mistry had posted many many years ago on a food group.
The Dhanshak I made with this masala was just loved by all. :)
Post
Tuvar Ringan Nu Shaak | Baingan Aur Tuvar ki Sabzi by Mohna Parate
Freshly harvested pigeon pea (tuvar) abounds in winter is the centerpiece of this wonderful sabzi called Baingan Aur Tuvar ki Sabzi (called Tuvar Ringan nu Shaak in Gujarati). I learnt this recipe from my friend Mohna Parate and is made in the inimitable Nagpur style that she is famous for. Like all Mohna’s everyday recipes,...
Post
Parsi Brown Rice: Rice with Caramalized Onions
Parsi Brown Rice is a simple rice dish made by cooking rice with caramelized onions.
I made this to serve with Dhanshak.