Avarekalu or Avarekai (Surti Papdi, Lilva Beans, Or Hyacinth Beans) are a winter specialty that people of Karnataka cherish and relish. Kannadigas use it in a great number of dishes and today I am using it to make Bisi Bele Bath. Avarekalu Bisi Bele Huli Anna is a great medley of vegetables (Avarekai included), lentils and rice that is a superb one-dish meal in itself. :)