Easy Chilled or Cold Cucumber Soup
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
This chilled cucumber soup is just perfect for hot summers. This soup is served cold and so can be made in advance.
Course: Soup
Servings: 4 Cups
Author: Aruna Panangipally
  • 2 + 1/2 Cups Finely Chopped Cucumber
  • 4 Cups Regular Yogurt or Dahi
  • 1/4 Cup Fresh Dill Leaves
  • 1/4 Cup Fresh Parsely + For Garnish
  • 6 Large Cloves Garlic
  • 5 tbsp Olive Oil
  • Pepper Powder To Taste I used white pepper powder
  • Salt To Taste
  1. Grind 2 Cups of Cucumber, Dill, Parsley, Garlic, and 4 tbsp Olive Oil into a coarse paste.
  2. Beat the yogurt till it is smooth.
  3. Add the ground cucumber paste, ½ cup cucumber pieces and mix well.
  4. Season with salt and pepper powder.
  5. Cover and chill for 6 to 8 hours.
  6. Just before serving, divide into 4 portions.
  7. Drizzle some Olive Oil onto each portion.
  8. Garnish with some Parsley.
  9. Serve chilled.