Andhra Beerakaya Pappu | Turai ki Dal | Ridge Gourd Dal
Aruna
This is the recipe for the mellow Andhra Beerakaya Pappu. This easy to make dal is made with Beerakaya (aka Turai, Ridge Gourd, Peerankai). It is delicious and light on the stomach. Enjoy it with hot steamed rice and ghee.