This is the recipe for Menthi Kura Roti Pachadi (also called Menthi Aaku Pachadi), which is an Andhra Style Chutney made with fresh Methi | Fenugreek leaves.
Pluck the fenugreek leaves clean and discard the stems.
Wash well with running water and leave in a colander to drain.
In a kadhai, heat the oil.
Add the mustard seeds and stir-fry till they start to pop.
Add the dals and fry till light golden brown.
Add the cumin seeds, red chillies, and tamarind, and stir-fry for a few seconds.
Add the turmeric and asafoetida. Mix well.
Add the washed fenugreek leaves and stir-fry till they wilt.
Turn off the heat and let the mix cool a bit.
Using a little water, grind all the ingredients with salt to a coarse paste.
Serve with hot rice topped with sesame oil, idlis, or dosas.
If you want to reduce the bitterness of the fenugreek leaves: