This is the recipe for Panchkutiyu Shaak made with a mix of vegetables like yam/potato, bottle gourd, ridge gourd, brinjal and peas. It is flavoured with a paste made with fresh coriander, coconut, lemon juice, garam masala.
Peel and cut the ridge gourd into 1/4" thick discs. Then cut them in half.
Peel and cut the bottle gourd into 1" cubes.
Making the Masala
Gring together the coconut, coriander, chilli powder, turmeric powder, salt, sugar, garam masala, and lemon juice to a thick paste. Use a little water, if required.
Making the Panchkutiyu Shaak
In a large wok or kadhai, heat the oil.
Add the mustard seeds and wait till they splutter.
Add the asafoetida and stir-fry for a few seconds.
Add all the vegetables.
Stir-fry for 5 minutes.
Add about 1/4 cup water and salt (as required).
Cover and cook till the vegetables are cooked.
When the vegetables are almost done, add the masala and muthiyas. If you are using steamed muthiyas add them later.