Khalle Ambo Gotsu | Uppu Manga Gojju
Khalle Ambe Gotsu | Uppu Manga Gojju | Uppu Mavinikai Gozzu

This is the recipe for Khalle Ambe Gotsu, a tangy, salty, spicy chutney made with brined mangoes. Also called Uppu Manga Gojju or Uppu Mavinikai Gojju, this chutney makes your palate sing.

Course: Accompaniments, Side Dish
Cuisine: GSB, Indian, Karnataka
Keyword: Khalle Ambe Gotsu, Uppu Manga Chamanthi, Uppu Manga Gojju, Uppu Mavinikai Gozzu
Servings: 4 People
Author: Aruna
  • 1 Small Brined Mango, Khalle Ambo See Notes
  • 1/2 Cup Grated Coconut
  • 2 Kashmiri Red Chillies
  • 2 Spicy Red Chillies
  • 3 Cloves Garlic
  • 1 tbsp Coconut Oil
  1. Remove the Pickled Mango | Uppu Manga | Khalle Ambo from brine and soak it in some plain water. 

  2. Using about 1/2 tsp oil, roast the red chillies till they start to change colour.

  3. Grind together the coconut, garlic, and red chillies to a coarse paste.

  4. Transfer the ground paste into a large bowl.

  5. Remove the whole brined mango from the water and add it to the paste.

  6. Using your hands, squish the mango and mix all of it (pulp and skin) into the coconut paste. Discard any seed you may find.

  7. Add some water to make the Gotsu like a thick but flowing chutney. 

  8. Transfer the Khalle Ambe Gotsu | Uppu Manga Gojju into a bowl.

  9. Drizzle the remaining coconut oil on the gojju.

  10. Serve with hot rice and papad.

Recipe Notes