This is the recipe for Khalle Ambe Gotsu, a tangy, salty, spicy chutney made with brined mangoes. Also called Uppu Manga Gojju or Uppu Mavinikai Gojju, this chutney makes your palate sing.
- 1 Small Brined Mango, Khalle Ambo See Notes
- 1/2 Cup Grated Coconut
- 2 Kashmiri Red Chillies
- 2 Spicy Red Chillies
- 3 Cloves Garlic
- 1 tbsp Coconut Oil
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Remove the Pickled Mango | Uppu Manga | Khalle Ambo from brine and soak it in some plain water.
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Using about 1/2 tsp oil, roast the red chillies till they start to change colour.
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Grind together the coconut, garlic, and red chillies to a coarse paste.
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Transfer the ground paste into a large bowl.
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Remove the whole brined mango from the water and add it to the paste.
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Using your hands, squish the mango and mix all of it (pulp and skin) into the coconut paste. Discard any seed you may find.
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Add some water to make the Gotsu like a thick but flowing chutney.
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Transfer the Khalle Ambe Gotsu | Uppu Manga Gojju into a bowl.
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Drizzle the remaining coconut oil on the gojju.
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Serve with hot rice and papad.
- Here is the recipe for Khalle Ambo | Uppu Manga | Uppu Mavinikai | Mangoes in Brine.
- I did not add any salt as the brined mangoes are salty enough.