Mudda Pappu | Gatti Pappu: Andhra Style Plain Tuvar Dal
Aruna
Mudda Pappu, also called Gatti Pappu, is the plain boiled and mashed Andhra-style Tuvar Dal that is eaten with rice and ghee. Typically, we pair this mellow dal-rice with a spicy pickle like Avakai, or then with a Rasam. Mudda Pappu Annam is also used as food for toddlers.