Ava Pettina Thotakura Pulusu | Amaranth Leaves Stew with Mustard Paste
Aruna
Ava Pettina Thotakura Pulusu is a traditional Andhra dish in which cooked Amaranth Leaves are flavoured with tamarind and a mustard paste. The result is a spicy, tangy stew that we eat with rice, or then serve as a side to Mudda Pappu Annam.