Sundal or Guggillu are an intrinsic part of various poojas in South India. They are also a favoured snack. Kondakadalai Sundal or Chickpea Sundal is perhaps one of the most popular variations of this vegan, protein-rich snack. Called Guggillu in Telugu, this hearty dish is popular with the young and old alike.
PS: You can make this dish gluten-free by just omitting the asafoetida in the tempering.