Ulli Theeyal: Shallots in a Spiced Coconut and Tamarind Gravy
Aruna
There is something comforting and uplifting about Ulli Theeyal. This traditional recipe from Kerala involves simmering Shallots in a gravy made with Roasted Coconut and Tamarind gravy that is spiced with coriander, pepper, cumin and genugreek. The result is a nutty, tangy dish that pairs perfectly with rice and papadums to make for a hearty meal.In many parts of Kerala, this vegan, gluten-free dish is also a part of the traditional Sadya.