Puli Inji or Inji Puli: A Ginger, Tamarind, and Jaggery Chutney from Kerala
Aruna
Puli Inji is a finger-licking good chutney made with ginger, tamarind, and jaggery in Kerala. Also called Inji Puli, this tangy, spicy, and sweet relish is a must for Kerala Sadya. You can make large batches of Puli Inji and enjoy it with curd rice, Idli, Dosa, Pesarattu, and more.