Sweet Potato in Jaggery Syrup is a super simple, nutritious, and delicious winter dessert that is popular in West India. Called Gudwali Shakarkandi in Hindi and Ratalyache God Kaap in Marathi, these vegan, gluten-free Glazed Sweet Potato Slices are super easy to make and qualify as Vrat ka Khana or Upvas ka Khana in Maharashtra and Gujarat.