Gutti Vankaya Karam (Spicy Stuffed Baby Brinjals from Andhra)
Aruna
There is nary a home in Andhra and Telangana that does not make Gutti Vankaya Karam. This spicy, stuffed baby brinjal stir-fry is a traditional favourite and is served in many a festive meal. It is typically eaten with rice topped with ghee or sesame oil; or then served as a side to Dal Rice or Dahi Rice.