Made with yogurt (dahi) and rajgira atta, this Vrat ki Kadhi is super easy to make, nutritious and filling; just what you need on days that you fast.
Also called Farali Kadhi or Rajgira Kadhi, you typically serve it with cooked Little Millet (Sama, Varai or Bhagar). You can also serve this gluten-free, vegetarian dish with Rajgira Puri.