Tuvar Pulao | Tuvar Dana Bhaat | Green Tuvar Pulav
Aruna
Tuvar Pulao or Tuvar Dana Bhaat is a winter special recipe from Gujarat and Maharashtra that uses freshly harvested Tuvar (Pigeon Pea). Easy to make, this mildly-spiced yet flavour-rich Pulav can be paired with Kadhi, Raita and/or Papad as a light meal.