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Undrallu | Kudumulu
Aruna
Undrallu, also called Kudumulu, are a must have naivedyam for Vinayaka Chavithi in Andhra Pradesh. These are essentially steamed rice rava and chana dal balls.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Accompaniment
Cuisine
Andhra, Indian, Telangana
Servings
21
Undrallu
Ingredients
1x
2x
3x
1.5
Cups
Rice
1/4
Cup
Chana Dal
2
tsp
Jeera
(Optional; I did not use)
Salt to Taste
Oil for greasing your palms
Instructions
Soak the Chana Dal (Optional)
Soak the chana dal in lukewarm water for 10 minutes.
This helps the dal cook faster.
Making Rice Rava
Grind rice to a coarse rava.
Do not grind it too fine.
Making Undrallu | Kudumulu
Mix the rice rava, chana dal and salt in a vessel.
Add 3.5 cups of water and mix well.
On low flame, cook on open flame till the mix becomes like a dry upma.
OR
Pressure cook for 3 whistles.
Using a spoon mix well till you break up any lumps that may have formed and you get a grainy separate mix.
Grease your palms and make 21 Undrallu.
Steam the Undrallu for 8 to 10 minutes.
Notes
Do
not
soak the chana dal for too long or it will disintegrate.
Do
not
grind to rice too fine, otherwise you will have a sticky mess on your hands and the Undrallu will be rock hard.
Keyword
Kudumulu, Undrallu
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@aahaaram
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