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Andhra Menthi Podi
Aruna
Andhra Menthi Podi is a spiced lentil powder that I keep on hand to spice up stir-fries. You can also make a delicious stuffed baby brinjal curry with it.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Podi, Spice Powder
Cuisine
Andhra, Indian
Servings
10
Ingredients
1x
2x
3x
1/2
Cup
Chana Dal, Senaga Pappu
1/2
Cup
Udad Dal, Minapa Pappu
2
tbsp
Methi Dana, Menthulu
6-8
Spicy Red Chillies
1
tsp
Oil
Salt to Taste
Instructions
In a heavy bottomed kadai, over medium flame, heat the oil.
Add the dals, red chillies, and methi.
Over medium heat, stir-fry till the dals turn golden brown.
Transfer the mix to a plate and let cool completely.
Add salt and grind to a coarse powder.
Use it to spice up stir-fries made with vegetables Raw Banana, Bhindi, Tendli and Brinjal.
Keyword
Andhra Menthi Podi, Menthi Podi
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@aahaaram
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#aahaaram
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