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Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram
Aruna
This is the recipe for Hmarcha Rawt, a spicy chutney made with roasted green chillies, ginger and onion. It is a spicy food lovers delight, and is mixed with rice and eaten.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Resting Time
30
minutes
mins
Total Time
20
minutes
mins
Course
Accompaniment, Side Dish
Cuisine
Indian, Mizoram, North Eastern
Servings
4
People
Ingredients
1x
2x
3x
25
gms
Spicy Green Chilly
1
tbsp
Grated Ginger
1/2
Cup
Finely Chopped Onion
Salt to Taste
A few drops of oil
Instructions
Wash and dry the green chillies. Remove the stem.
Apply a thin layer of oil to the chillies.
On low to medium heat, on a tava, roast the green chillies till the surface is lightly charred.
Let the chillies cool and pound them to a coarse paste.
Mix the coarse chilly paste, grated ginger, onion, and salt.
Serve the
Hmarcha Rawt
with rice.
Keyword
Green Chilli Chutney, Hmarcha Rawt
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@aahaaram
or tag
#aahaaram
!