This is the recipe for Hmarcha Rawt, a spicy chutney made with roasted green chillies, ginger and onion. It is a spicy food lovers delight, and is mixed with rice and eaten.
Wash and dry the green chillies. Remove the stem.
Apply a thin layer of oil to the chillies.
On low to medium heat, on a tava, roast the green chillies till the surface is lightly charred.
Let the chillies cool and pound them to a coarse paste.
Mix the coarse chilly paste, grated ginger, onion, and salt.
Serve the Hmarcha Rawt with rice.