Hmarcha Rawt | Green Chilli Chutney from Mizoram
Hmarcha Rawt | Roasted Green Chilli Chutney from Mizoram
Prep Time
10 mins
Cook Time
10 mins
Resting Time
30 mins
Total Time
20 mins

This is the recipe for Hmarcha Rawt, a spicy chutney made with roasted green chillies, ginger and onion. It is a spicy food lovers delight, and is mixed with rice and eaten.

Course: Accompaniment, Side Dish
Cuisine: Indian, Mizoram, North Eastern
Keyword: Green Chilli Chutney, Hmarcha Rawt
Servings: 4 People
Author: Aruna
  • 25 gms Spicy Green Chilly
  • 1 tbsp Grated Ginger
  • 1/2 Cup Finely Chopped Onion
  • Salt to Taste
  • A few drops of oil
  1. Wash and dry the green chillies. Remove the stem.

  2. Apply a thin layer of oil to the chillies. 

  3. On low to medium heat, on a tava, roast the green chillies till the surface is lightly charred.  

  4. Let the chillies cool and pound them to a coarse paste.

  5. Mix the coarse chilly paste, grated ginger, onion, and salt.

  6. Serve the Hmarcha Rawt with rice.