Maharashtrian Bhindi Fry with Peanuts, it is essentially stir-fried Bhindi to which we add coarsely ground roasted peanut powder. Simple as that, but it changes the entire flavour profile. I learnt this recipe from Shailaja Bamane, a colleague’s mother.
Cut the ends off the bhindi and cut it into 1" pieces. Set aside.
Making the Roasted Peanut Powder
Over low flame, dry roast the peanuts till they start to pop.
Let the peanuts cool.
Rub the peanuts between your palms and gently blow to get rid of the skin.
Pound or pulse the peanuts to break up the peanuts and get a coarse mix. Do not crush the peanuts to a fine powder. You should have small peanut pieces in the powder.
Making Maharashtrian Bhindi Fry with Peanuts
In a large kadhai or work, heat the oil.
Add the mustard seeds and wait till they splutter.
Add the red chillies and curry leaves, and stir-fry for a few seconds.
Add the chopped Bhindi and mix well.
Over medium flame, stir-fry the Bhindi till the pieces are cooked. The Bhindi soften and change to a darker green with a tinge of brown at the ridges.
Add the red chilli powder, turmeric powder, roasted peanut powder, and salt. Mix well.
Turn off the heat.
Serve hot with rotis or dal-chawal.
Keyword Bhindi Fry, Bhindi Fry with Peanuts
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!