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Lemon Barley Water: A Summer Cooler
Aruna
Lemon Barley Water is a very easy to make homemade recipe that keeps the body cool and hydrated during summers. All you do is boil soaked barley, and add lemon juice and sugar or honey to the strained water, and you have a nutritious cooler.
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Cook Time
30
minutes
mins
Soaking Time
6
hours
hrs
Course
Drinks
Cuisine
Indian, Vegan, Vegetarian
Servings
4
People
Ingredients
1x
2x
3x
1/4
Cup
Pearl Barley
Jau
3
Cups
Water
To Serve:
Lemon Juice
Sugar
Instructions
Wash to barley well and then soak in 2 cups water for 6 to 8 hours.
Drain all the water.
Transfer the barley into a large vessel and add 3 cups of water.
Over medium flame, boil the water till the barley is soft.
Let the barley water cool and then strain the water.
Storing the Barley Water
Refrigerate the water.
Serving Lemon Barley Water (Room temperature or chilled)
Add lemon juice and sugar or honey.
Mix well.
Keyword
Barley Water, Lemon Barley Water, Summer Cooler
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@aahaaram
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#aahaaram
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