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Mamidikaya Majjiga Pulusu | Kacche Aam ki Kadhi | Mangai Mor Kuzhambu
Aruna
Mamidikaya Majjiga Pulusu is a simple mango and yogurt based stew that is tangy and refreshing. This Kacche Aam ki Kadhi tastes absolutely great with hot rice.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Accompaniment, Dinner, Lunch
Cuisine
Andhra, Indian, South Indian, Vegetarian
Servings
4
People
Ingredients
1x
2x
3x
1/2
Cup
Raw Mango Pieces
(~150 gms) See
Notes
1
Cup
Dahi
(~ 250 gms)
1
Cup
Water
1/4
tsp
Turmeric
1/2
tsp
Powdered or Grated Jaggery
(Optional)
Salt to Taste
For Tempering
1
tsp
Oil
1
tsp
Udad Dal
1/2
tsp
Mustard Seeds
2-3
Slit Green Chillies
A Few Curry Leaves
Instructions
Cooking the Mango
Peel and cut the mango to small pieces.
Add to a large vessel and add 1/2 cup water.
Pressure cook or cook over open flame till the mango pieces are mashable.
With a heavy ladle, mash the mango pieces till they are pulp.
Making the Mamidikaya Majjiga Pulusu
Whisk or mix the dahi well till it is smooth and there are no lumps.
Add the turmeric, jaggery, salt and 1 cup water, and mix well.
Add the cooked and mashed raw mango, and mix well.
Adding the Tempering
In a heavy ladle, heat the oil.
Add the udad dal and fry till it starts to change colour.
Add the mustard seeds and slit green chillies.
Stir-fry till the mustard seeds pop.
Add the curry leaves and stir-fry for a few seconds.
Add the tempering to the Majjiga Pulusu and mix well.
Serving Ideas
Serve Majjiga Pulusu with steamed rice and some stir-fry on the side.
Keyword
Kacche Aam ki Kadhi, Mamidikaya Majjiga Pulusu, Mangai Mor Kuzhambu, Mavinakayi Huli
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@aahaaram
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