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Moong Dal Sprouts and Farsan
Aruna
This is a simple recipe that spices up Moong Dal Sprouts with some Farsan.
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Prep Time
12
hours
hrs
Cook Time
10
minutes
mins
Total Time
12
hours
hrs
10
minutes
mins
Course
Snack
Cuisine
Indian
Servings
4
Ingredients
1x
2x
3x
3
Cups
Moong or Green Gram Sprouts
1
Cup
Farsan
1
Large Onion
1
tsp
Chilli Powder
1
tbsp
Oil
Salt to Taste
Instructions
Chop the onion into small pieces.
In a wok/kadai, heat the oil.
Add the chopped onion and fry till transparent.
Add the sprouts and stir fry for 5 minutes.
Add salt and chilli powder.
Mix well.
To serve:
To a small bowl or plate, add about 5 tbsp of sprouts.
Top with 2 tbsp of farsan.
Notes
Other toppings you can add are finely chopped tomatoes and raw onion.
For those who like the tangy taste, add a dash of lemon juice.
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!