Pulihora Pulusu - A Recipe from Andhra Pradesh and Telangana
Pulihora Pulusu is a tangy tamarind-based gravy that is used as accompaniment for rice, idli, or dosa in Andhra Pradesh and Telangana. It is essentially the same gravy used to make Chintapandu Pulihora or Tamarind Rice, just thinner in consistency.
If you have Pulihora Pulusu and want to make Chintapandu Pulihora (Tamarind Rice), just heat it and simmer till it becomes a thick gravy. Mix with steamed rice.You could also add some Nuvvula Podi to the Pulihora Pulusu to give it a different taste.