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Hare Lehsun ki Dal (Lentils with Fresh Green Garlic) - Winter Special
Aruna
Hara Lehsun or Green Garlic is found in abundance in winter. I love its delicate flavour and aroma. Yesterday, I used it to flavour some dal.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main, Side Dish
Cuisine
Indian
Servings
4
Ingredients
1x
2x
3x
3/4
Cup
Tuvar Dal
1/4
Cup
Finely Chopped Green Garlic
1/4
Cup
Finely Chopped Tomatoes
1
tsp
Cumin
2
Red Chillies
1/4
tsp
Turmeric
1
tbsp
Ghee
Salt to Taste
Instructions
The Preparations for Hare Lehsun ki Dal
Chop the tomato to small pieces.
Chop the hara lehsun or green garlic into fine pieces.
Method to Make Hare Lehsun ki Dal
Wash and soak the tuvar dal in 2 cups water for 10 minutes.
In winter, I use lukewarm water.
Pressure cook the tuvar dal till it is well-cooked.
Mash the dal and set aside.
In a heavy-bottomed vessel, heat the ghee.
Add the cumin seeds and stir-fry till the cumin just starts to change colour.
Add the split red chillies.
Stir-fry for a few seconds.
Add the chopped green garlic and stir-fry for 1 minute.
Add the chopped tomatoes.
Stir-fry till the tomato pieces are well-stewed.
Add the turmeric powder, salt and mashed dal.
Mix well.
Simmer for 5 minutes.
Cover and set aside for 5 minutes.
Serve hot with rice or rotis.
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!