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Kolache Pohe - Poha with Coconut Milk, Tamarind, and Jaggery
Aruna
Kolache Pohe is essentially Poha in Coconut Milk mixed with Jaggery and Tamarind Pulp and tempered with Cumin and Green Chillies
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Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Total Time
35
minutes
mins
Course
Snack
Cuisine
Konkan
Servings
4
Ingredients
1x
2x
3x
1
Cup
Jada Poha - 1 Cup OR Patal Pohe - 1.5
2
Cups
Coconut Milk
2
tbsp
Grated Jaggery
3/4
tbsp
Tamarind Pulp
2
Green Chillies
3/4
tsp
Cumin Seeds
1
Large Pinch
Asafoetida or Hing
1
tsp
Ghee
Fresh Coriander - For Garnish
Salt to Taste
Instructions
If you are using Jada Poha
Dissolve some salt in 2 cups of water.
Add the poha to the salt water.
Let it soak for about 15 seconds.
Using a colander, drain out all the water.
Leave the poha in the colander for 30 minutes till all water drains out.
If you are using Patal Pohe or Thin Poha
You don't have to do anything. :)
To Prepare the Coconut Milk
Chop the green chillies to fine pieces.
Mix the salt, jaggery and tamarind pulp in coconut milk till the jaggery is dissolved.
In a ladle, heat the ghee.
Add the cumin seeds and chopped green chillies.
Stir-fry till the cumin starts to change colour.
Turn off the heat and add the asafoetida.
Mix well.
Add to the coconut milk.
Mix well.
Method to Make Kolache Pohe
In a deep dish, add 1/4 of the pohe.
Pour 1/4 of the seasoned coconut milk on top of the pohe.
Garnish with fresh coriander.
Enjoy!
Notes
If you are using Patal Pohe, let it soak for a couple of minutes after adding the coconut milk before eating.
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!