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Apple Cinnamon Sheera
Aruna
I made this aromatic Apple Cinnamon Sheera (Halwa) for Shravan Shukravar and it was quite a hit with family and friends. Familiar yet new.
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Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
3
Cups
Ingredients
1x
2x
3x
2/3
Cup
Rava
Suji, or Semolina
1/2
Cup
Finely Chopped Apple
2/3
Cup
Sugar
2"
Cinnamon
6
Cashews
3
tbsp
Ghee
2.5
Cups
Water
Instructions
To Steep the Cinnamon
Bring 2 cups of water to a boil.
Drop the 2" piece of cinnamon into the water.
Simmer for 2 minutes.
Cover and set aside for 1 hour.
Remove the cinnamon pieces.
Set aside.
To Make the Apple Cinnamon Sheera
In a heavy bottomed vessel, over medium flame, heat 2 tbsp of ghee.
Split the cashews and add to the ghee.
Fry till they start to change colour.
Add the rava and stir-fry till it starts to change colour.
Now add the apple pieces and stir-fry for 5 to 7 minutes till the pieces start to soften.
Add the sugar and mix well.
Turn the heat to low.
Slowly add the cinnamon water while stirring continuously to avoid lumps.
Mix well.
Turn up the heat to a medium flame.
Let the Apple Cinnamon Sheera cook till the water is absorbed.
Mix at regular intervals.
.
Add 1 tbsp ghee and mix well.
Serve warm!
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!