Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Bocconcini Salad with Tomato and Basil and Balsamic Vinegar Dressing
Aruna
This fresh Bocconcini Salad with Tomato and Basil and Balsamic Vinegar Dressing is very light and the perfect meal for a hot summer day.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
Italian
Servings
2
Cups
Ingredients
1x
2x
3x
Ingredients for the Salad
4
Large Tomatoes
100
gms
Bocconcini
20 to 30
Fresh Basil Leaves
Ingredients for the Dressing
2
tbsp
Extra Virgin Olive Oil
1
tbsp
Balsamic Vinegar
1
Large Garlic Clove
3/4
tsp
Sugar
Instructions
Method to Make the Balsamic Vinegar Dressing
Smash the garlic.
In a glass bowl, mix together the smashed garlic, vinegar, olive oil, and sugar.
Mix well.
Set aside for 5 minutes for the sugar to dissolve.
Mix well.
Method to Make the Bocconcini Salad
Cut the tomato into 1" cubes.
Cut the Bocconcini in Half.
Mix together the tomatoes, bocconcini and basil leaves.
Dress with the Balsamic Vinegar Dressing.
Enjoy!
Notes
You can use Cherry Tomatoes cut in half instead of large tomatoes.
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!