Nucchina Unde | Steamed Tuvar Dal Dumplings from Karnataka
Aruna
Nucchina Unde or Nuchinunde is a steamed lentil dumpling that I made by grinding Tuvar dal with some ginger, green chillies, and coconut. To this mix, I added finely chopped coriander leaves, curry leaves, and methi before shaping into ovals and steaming them. As an accompaniment, I made Southekayi Hasi Majjige.
Steam the Nucchina Unde or Nuchinunde for about 8 to 10 minutes. I steamed them using an idli stand. Be careful not to over steam the Nucchina Unde or they become hard.
Serve warm topped with some ghee and with Southekayi Hasi Majjige.
Keyword Nucchina Unde, Nuchinunde
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