Quick and Easy Homemade Mawa or Khoya with Milk Powder
Mawa or Khoya is such an essential ingredient of many Indian desserts. The traditional way of making Mawa involves boiling milk over slow flame till it solidifies. With this recipe, I show you 2 different and easy ways to make Mawa at home.
After the butter has melted, add the milk and mix well.
Add the milk powder.
Mix well to ensure there are no lumps.
Over medium flame, cook the mix till the milk is absorbed and the butter starts to leave the sides.
Turn off the heat and let the Mawa cool.
Use a spoon or fork and mix the cooled Mawa till it is crumbly.
Be careful while melting the butter. Just melt it over low heat and add the milk as soon as it melts. Do not melt over high heat or keep the melted butter heated because the Mawa will then smell of ghee.
Keyword Homemade Khoya, Homemade Mawa, Khoya, Mawa