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Kela Methi Sabzi | Kela Methi Nu Shaak
Aruna
Kela Methi Sabzi is a Gujarati dish that I learnt from my friend and neighbor, Hetal Malde. Called Kela Methi Nu Shaak in Gujarati, it is sweet, it is a touch bitter, it is a touch spicy. Just the perfect accompaniment to rotis.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main
Cuisine
Indian
Servings
4
People
Ingredients
1x
2x
3x
2
Cups
Ripe Banana Roundels
1
Cup
Chopped Methi Leaves
2-3
Slit Green Chillies
1
tsp
Cumin Seeds
1/4
tsp
Turmeric
1
tsp
Coriander Powder
1/3
tsp
Roasted Cumin Powder
1/4-1/2
tsp
Salt
Use just a little salt
1.5
tsp
Oil
1.5
tsp
Ghee
Instructions
In a pan, heat both the oil and ghee.
Add the cumin seeds and slit green chillies.
Saute till the cumin seeds start to change colour,
Add the chopped methi leaves and turmeric.
Stir-fry till the methi wilts a bit.
Add the salt as well as the cumin and coriander powders.
Mix well.
Turn the heat to low.
Add the banana roundels and mix well.
Stir-fry for ~2 minutes.
Do not overcook the bananas as they will become squishy.
Take off the heat and set aside for 5 minutes.
Gently mix again and serve Methi Kele Ki Sabzi | Kela Methi Nu Shaak warm with rotis.
Notes
Use ripe but firm bananas. Do not use over-ripe or squishy bananas as the sabzi will become a soggy mess.
Keyword
Banana and Fenugreek Curry, Kela Methi Nu Shaak, Kela Methi Sabzi
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!