Nivagrya | Ganesh Chaturthi Special from Maharashtra
Aruna
Nivagrya is a svaoury steamed snack made with the rice flour dough leftover after making Modak. Just add some cumin, green chilli paste, and salt to the dough; make small patties and steam them. That's all you need to do to make this delicious vegan and gluten-free snack.I have given the entire recipe for making Nivagrya from scratch in this post and in the notes, you will find ways to adapt the recipe for a Kidney Diet or Renal Diet.