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Kerala Mango Pachadi in Coconut Milk
Aruna
I am presenting this unusual recipe for Mango Pachadi in Coconut Milk for Onam Sadya. It turned out quite delicious. Tangy because of the mango with a hint of ginger, green chilli and mustard powder.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
Indian, Kerala, South Indian
Servings
4
People
Ingredients
1x
2x
3x
1
Cup
Unripe Mango Slices (1/4" thick, 2" in Length)
1/4
Cup
Sliced Onions
Optional
1/3
Cup
Thick Coconut Milk
1
tsp
Ginger Slivers
2
tsp
Chopped Green Chillies
Salt to Taste
For Tempering
1
tbsp
Coconut Oil
1/2
tsp
Mustard Seeds
1/4
tsp
Fenugreek Seeds
1
tsp
Udad Dal
2-3
Red Chillies
1
tsp
Coarsely Ground Mustard Powder
A Few Curry Leaves
Instructions
Mix the mango, ginger, green chillies, and onion.
Add about 1/4 cup water.
Cook covered for about 5 to 7 minutes till the mango and onion are just tender.
Turn off the heat.
Add salt and coconut milk.
Mix well.
Tempering
Heat the coconut oil.
Add mustard seeds and wait till they splutter.
Add the udad dal and fenugreek seeds.
Stir-fry till golden brown.
Add split red chillies and curry leaves.
Add the tempering to the Mango Pachadi in Coconut Milk.
Mix well.
Add the mustard powder and mix well.
Keyword
Kerala Mango Chutney in Coconut Milk, Kerala Mango Pachadi in Coconut Milk
Tried this recipe?
Do let me know how you liked it
@aahaaram
or tag
#aahaaram
!