This recipe is for Kanda Pohe with Bajra Flakes (Kambu Aval | Sajjalu Atukulu | Bajriche Pohe). It is a great way to include millets into your breakfast!
Add the Bajra Flakes and let them soak for 10 minutes. Bajra flakes tend to be drier and tougher than rice flakes, so let them soak. The salt in the water helps the flakes absorb the salt.
Drain and set aside in a colander for about 30 minutes.
At regular intervals, gently squeeze the flakes to get rid of the excess water. The water does not drain away easily so you need to squeeze. Do not squeeze so hard that the flakes break.
Set aside.
To Make the Kanda Pohe with Bajra Flakes
In a kadhai, heat the oil.
Add mustard seeds and wait till they splutter.
Add the cumin seeds and stir-fry for a few seconds.
Add peanuts and stir-fry till they pop.
Add onion, green chillies, and curry leaves.
Stir-fry onions till they are transparent.
Add salt, sugar, turmeric, and hing.
Mix well.
Add the drained Bajra Flakes and mix well.
Squeeze lemon juice over the Bajra Flakes Kanda Pohe and mix well.
Garnish with chopped coriander and serve Bajra Flakes Kanda Pohe hot!
Keyword Bajriche Pohe, Kambu Aval, Kanda Pohe with Bajra Flakes, Sajjalu Atukulu
Tried this recipe?Do let me know how you liked it @aahaaram or tag #aahaaram!