Masoor Aur Arbi ke Patte ki Dal | Kasu Xaak Konbilahi Dali
Aruna
Kasu Xaak Konbilahi Dali is a Masoor Aur Arbi ke Patte ki Dal (red lentils cooked with colocasia leaves) made in the North Eastern state of Assam. It is tempered with panch phoron and is an excellent accompaniment for rice and rotis.